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  • Writer's pictureOlivia Noceda

pumpkin spice espresso mocktini

our first recipe of sober october and she's giving sex and the city meets fall.


2oz NA spirit

1-2oz pumpkin spice simple syrup

double espresso shot

dash of vanilla extract

optional: caramel sauce and graham crackers


add your martini glass to the freezer. add all ingredients to a shaker with ice and shake for 30 seconds. pour into chilled glass + top with espresso beans.

optional but highly recommend dipping the rim in caramel sauce and crushed graham crackers before adding to the freezer.

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