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  • Writer's pictureOlivia Noceda

peppermint espresso mocktini

a beyond delicious + festive holiday mocktail option for my non-drinkers!


.5oz chocolate sauce

.5oz maple syrup

2 oz NA liquor (i used seed lip spice!)

2 shots espresso

4oz milk of choice (i used almond)

a couple drops peppermint extract

sprinkle of cinnamon

white chocolate + candy canes (optional, to garnish)


melt white chocolate + crush candy canes. rim your glass and chill in the freezer. add chocolate sauce, maple syrup, NA liquor, espresso, milk and peppermint extract to a shaker. add ice and shake. add to chilled martini glasses. ENJOY.

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