sweet potato sliders
a sweet and salty appetizer that is a staple around here during this time of year. they’re easy to make and deliciously sweet/salty.
1-2 sweet potatoes
goat cheese (garlic + herb is best)
raw pecans, chopped
fresh mint, chopped
salt + avocado oil
preheat oven to 375. slice sweet potato into medallions and drizzle both sides with oil + salt. place in the oven until just cooked through and slightly brown on top, around 20-30 minutes. let them cool for a few and then add cheese, nuts, cranberries + fresh mint. add more salt, drizzle some honey and enjoy immediately!