“The Andi Anderson” — a monsterrrr veggie sammie with zuchinni, squash, homemade green goddess, goat cheese, pecans, hot honey and microgreens. because eating vegetables does not have to be boring!!
ingredients//
fresh basil (1 handful)
fresh chives (1 handful)
fresh dill (1 handful)
plain yogurt, 1/3 cup
2 cloves garlic
salt/pepper/olive oil
1oz lemon juice
warm water (if needed)
bread (i used dutch crunch)
herbed goat cheese
zucchini & squash, sliced thinly
candied or regular pecans (about 4)
hot honey
microgreens
method//
make your green goddess sauce by blending basil, chivers, dill, yogurt, garlic, salt/pepper/olive oil and lemon juice together. i wanted mine to be thicker so it would spread nicely. if it’s too thick, add warm water VERY slowly to reach your desired consistency. slice your zuchinni and squash - i ended up using a mandolin to get them very thin, but you can do it with a knife. sautee in a sauce pan with a bit of oil, salt and pepper until soft. toast your bread on a cast iron skillet. add green goddess + zuchinni/squash on one side. on the other side, add herbed goat cheese. then, grate 4 pecans over the cheese. drizzle hot honey and add microgreens on top. put it together and enjoy!