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  • olivia6681

Summer Squash Sandwich with a Green Goddess Spread

“The Andi Anderson” — a monsterrrr veggie sammie with zuchinni, squash, homemade green goddess, goat cheese, pecans, hot honey and microgreens. because eating vegetables does not have to be boring!!


ingredients//

fresh basil (1 handful)

fresh chives (1 handful)

fresh dill (1 handful)

plain yogurt, 1/3 cup

2 cloves garlic

salt/pepper/olive oil

1oz lemon juice

warm water (if needed)

bread (i used dutch crunch)

herbed goat cheese

zucchini & squash, sliced thinly

candied or regular pecans (about 4)

hot honey

microgreens


method//

make your green goddess sauce by blending basil, chivers, dill, yogurt, garlic, salt/pepper/olive oil and lemon juice together. i wanted mine to be thicker so it would spread nicely. if it’s too thick, add warm water VERY slowly to reach your desired consistency. slice your zuchinni and squash - i ended up using a mandolin to get them very thin, but you can do it with a knife. sautee in a sauce pan with a bit of oil, salt and pepper until soft. toast your bread on a cast iron skillet. add green goddess + zuchinni/squash on one side. on the other side, add herbed goat cheese. then, grate 4 pecans over the cheese. drizzle hot honey and add microgreens on top. put it together and enjoy!

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