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  • olivia6681

Sausage & Spring Vegetable Sheet Pan Meal

one pan. 7 ingredients. 5 in-season vegetables. 30 minutes. you've gottttt to make this. it's the best for an easy, nourishing weeknight meal!


1 bunch asparagus

1 bunch radishes

4 medium carrots

4 pre-cooked sausage (or chicken sausage) links

4 leeks

5-6 small potatoes

1 shallot

olive oil, salt, pepper

sauce ingredients//

1/2 cup greek yogurt

1 tablespoon olive oil

1 tablespoon lemon juice

2 garlic cloves, minced

1 small handful of mint, chopped

1 tablespoon honey

salt & pepper


preheat oven to 425. chop all of your veggies. i like to boil my potatoes for about 10 minutes and then cut them - this ensures they'll be fully cooked when you're done baking. add veggies + sausage to a sheet pan and top with shallot, olive oil, salt and pepper. mix around to fully coat everything in olive oil and spices. add to the oven for about 25-30 minutes or until carrots feel cooked through and thoroughly roasted. while it bakes, make your sauce. mix all sauce ingredients together and add warm water tablespoon by tablespoon until you reach your desired consistency. remove sheet pan from oven and add to a bowl. pour sauce over. enjoy!

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