top of page
  • Writer's pictureOlivia Noceda

pear + rosemary gin fizz // mocktail

pear is seasonal and we are all about seasonal dishes in this house. a winter drink that is almost too good to be true - make it, you won't regret it.


lemon peel

1/4 pear, cubed

1oz lemon juice


pear juice

egg white

honey syrup (honey + hot water)

NA gin (optional)

method // muddle lemon peel, rosemary and cubed pear. Add lemon juice, pear juice, honey syrup, NA gin and egg white. shake vigorously without ice for 30 seconds. add ice and shake. pour into a coupe glass and garnish with rosemary and walnuts.

*i used pear juice from canned pears. It’s much cheaper!

*to make vegan, use 1oz aquafaba (the juice inside a chickpea can) instead of egg white!

1,146 views0 comments

Recent Posts

See All


bottom of page