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  • olivia6681

La Bruja Mocktail

a tamarind and coconut margarita mocktail as an ode to mexican culture during this special time of year. i used tamarind pods to make a tamarind simple syrup and garnished with marigolds, the iconic flower of dia de los muertos — it’s tangy and creamy. add mezcal if you want it alcoholic. ENJOY!


1/3 cup sugar

1/3 cup water

6-10 tamarind pods


1oz tamarind simple syrup (OR tamarind paste)

2 dashes orange bitters

1oz orange juice

1oz lime juice

2oz water, NA tequila or mezcal

1oz coconut milk

ice + garnished with a marigold


to make the tamarind simple syrp: add sugar, water and tamarind pods to a sauce pan. bring to a boil and and then simmer until thick, about 15 minutes. strain and let cool. to make your marg, add tamarind simple syrup, orange bitters, orange juice, lime juice, water/NA tequila or mezcal, and coconut milk to a shaker. add ice and shake until chilled. pour into a glass filled with ice. garnish with a marigold. enjoy!

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