homemade granola
- Olivia Noceda
- Jan 16, 2023
- 1 min read
this is your sign to stop buying granola at the store
ingredients //
2.5c oats
1/2c raw pecans
1/3c sliced almonds
3tbsp hemp seeds
3tbsp shredded coconut
1tsp cinnamon
salt, to taste
1/2c maple syrup
1tbsp vanilla extract
1/4c melted coconut oil
method//
preheat oven to 300. mix wet & dry together. spread out granola on
parchment paper and cook until toasted ~ 30-40min. let cool & enjoy
I love how this recipe gives a classic horchata such a creative twist without making it feel complicated. The combination of black sesame, cinnamon and cardamom sounds wonderfully balanced, and the maple syrup seems like a gentler way to bring sweetness without overpowering the nutty flavour. The activated charcoal cold foam also makes the drink look striking while remaining optional, which is a thoughtful touch. I can imagine preparing the rice mixture the night before so everything comes together easily the next day. I even found myself thinking how recipes like this encourage creativity in the kitchen, much like Assignment Help UK encourages creative thinking in a completely different setting.