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  • Writer's pictureOlivia Noceda

turkish eggs

high in protein. filled with healthy fats + good carbs!


1 cup plain greek yogurt

1/2 tsp garlic powder

2-4 eggs

1/4 cup parsley, chopped

1 tbsp butter

3 tbsp olive oil

1/2 tsp chili flakes

1 tsp paprika

salt + pepper


add your yogurt and garlic powder to a bowl. mix together. to make jammy eggs — lower eggs to boiling water for 6.5 min, remove and sit in an ice bath for 2 min. peel + cut down the middle. meanwhile, add parsley and chili flakes to a separate bowl. heat oil+butter until browned and add to parsley/chili. then, add salt + pepper + paprika, mix.

add eggs on top of garlic yogurt. chili butter oil on top of it all. fry a piece of bread with some oil and use to dip! don’t forget to sprinkle some dill on top.

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