dill pickle french fries
save this recipe for when you’re craving french fries at home! they’re the best.
2 russet potatoes
2tbsp avocado oil
dill pickle seasoning
1tsp salt, to taste
preheat oven to 450. wash + cut your potatoes. let them sit in an ice bath for 15min to remove starch - this how you get em crispy. drain + pat dry. season with avocado oil, dill pickle seasoning (from tj’s) and salt. add to a non stick pan bake for 20min, flip when brown on the bottom & bake for 10-15 more min. remove and enjoy.
*this is how i make homemade french fries regardless - usually i throw in salt, pepper, paprika
*hot tip: throw em in a bowl with feta & lemon zest on top - i’ve had that at a few greek restaurants and it’s amazing!