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  • olivia6681

fall harvest bowl

welcome to your new favorite fall dinner recipe - this quick and easy 30 minute sheet-pan harvest bowl is full of protein and veggies to keep you happy, healthy, and satisfied as the weather starts to get cooler.



ingredients//

brussel sprouts

sweet potato

carrots

protein of choice (sausage or tofu works best)

1 honey crisp apple

small tomatoes

shallot

dijon mustard

maple syrup

salt and pepper

garlic powder

1-2 Tbsp warm water

oregano


method//

preheat your oven to 350 degrees. chop your veggies and lay them out on a sheet pan - I used ~2 cups of each veggie. mix equal parts Dijon mustard + maple syrup in a glass. add spices to taste + a little bit of warm water to reach desired consistency. pour dressing over veggies and mix to coat. place sheet pan in oven for 20-30 min- add to a bowl and enjoy!

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