welcome to your new favorite fall dinner recipe - this quick and easy 30 minute sheet-pan harvest bowl is full of protein and veggies to keep you happy, healthy, and satisfied as the weather starts to get cooler.
ingredients//
brussel sprouts
sweet potato
carrots
protein of choice (sausage or tofu works best)
1 honey crisp apple
small tomatoes
shallot
dijon mustard
maple syrup
salt and pepper
garlic powder
1-2 Tbsp warm water
oregano
method//
preheat your oven to 350 degrees. chop your veggies and lay them out on a sheet pan - I used ~2 cups of each veggie. mix equal parts Dijon mustard + maple syrup in a glass. add spices to taste + a little bit of warm water to reach desired consistency. pour dressing over veggies and mix to coat. place sheet pan in oven for 20-30 min- add to a bowl and enjoy!