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  • Writer's pictureOlivia Noceda

coconut pineapple margarita // mocktail

it’s light, tart, & refreshing. it’s going on be on repeat this ENTIRE warm season!


2 oz pineapple juice

1 oz coconut milk (use the cream on top of the can)

1/2 tsp maple syrup (more if you like sweeter)

1.5 limes, juiced

optional: 1-2oz tequila

sparkling water



limes for dehydrating

salt + sugar + coconut flakes for the rim of the glass!


coat your glass rim with syrup & add salt or salt mixture. place glass in the freezer. meanwhile, add pineapple juice, coconut milk, maple syrup, and limes to a mixer with ice. shake! remove glass from freezer + add ice. pour your marg into the glass + top off with some sparkling water-less is more! add a lime to garnish and enjoy!

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